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And, we're bringing our Chicago h2o! Rick Malnati swears our drinking water is what will make our dough so downright delectable. We labored with an organization in Phoenix to replicate the pH volume of Chicago drinking water, which is essential to developing the style we all know and enjoy! We’re doing all of this since we believe that a slice

Lou Malnati's is legendary for its pizza inside the pan. And Even though at Lou's sausage is definitely the specialty of your home, you may get your pizza just how you prefer it: well done or gooey, uncomplicated over the sausage or tomato - no issue!There’s no real proof of a modern-day copyright, but that doesn’t halt copyright truthers from